Masala is the Hindi word for a blend of spices and so it is likely they are as old as the language itself. Indian masala is a blend of spices that provide unique flavours to the dishes they are used in. These are not only mixes used for flavouring and colouring food but were also used in traditional medicine to aid digestion and boost immunity. Masala like turmeric, garlic, and ginger has antibacterial and immunity-boosting properties. Every Indian household has a ‘masala box’ in the kitchen filled with all the essential spices required in everyday cooking. Each masala may contain a blend of only a few spices or dozens of spices.
Documentation about Indian masala can be found from as early as the first century. Indian masalas are many in number with kitchen staples like garam masala, chai masala, chaat masala and tandoori masala. Indian food is one of the most popular cuisines in many countries and spices are the key to any good Indian dish. The right choice of masala can make any simple dish delicious and aromatic. Many different types of masalas are being used for different flavours and purposes.
Here is the list of Indian spices that is a go-to for Indian or traditional cuisine! Get to know these types of spices used to prepare unique masala-
- Elaichi (Cardamom)
- Kalonji (Black Cumin)
- Hing (Asafetida)
- Jaiphal (Nutmug)
- Kaali Mirch (Black Pepper)
- Amchoor (Dried Mango Powder)
- Laal Mirch (Red Chilli/ Pepper)
- Adrak (Ginger)
- Haldi (Turmeric)
- Lehsun (Garlic)
- Tej Patta (Bay Leaf)
- Sabja (Basil Seeds)
- Sabut Dhaniya (Coriander Seeds)
- Tulsi (Holy Basil)
- Ajwain (Carom Seeds)
- Javitri (Mace)
- Jeera (Cumin)
- Rai (Brown Mustard)
- Laung (Cloves)
- Sarson Dana (Mustard Seeds)
- Garam Masala Saunf (Fennel Seeds)
- Kasturi Methi (Fenugreek leaves)
- Chakri Phool (Star Anise)
- Daalchini (Cinnamon)
- Khus Khus (Poppy Seeds)
- Kesar (Saffron)
- Kari Patta (Curry Leaves)
- Badi Elaichi (Black Cardamom)
- Dhaniya Powder (Coriander Powder)
- Methi Dana (Fenugreek Seeds)
- Jangalee Dalchini Chaal (Cassia Bark)
- Imli (Tamarind)
- Til (Sesame Seeds)
- Anar Dana (Pomegranate Seeds)
- Pudhina (Mint)
- Adrak Powder (Ginger Powder)
- Amla Powder (Gooseberry Grass Powder)
