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Lab-grown chicken meat, also known as cultivated meat or cell-based meat, is meat that is grown from animal cells in a laboratory. The cells are taken from a living animal, a fertilized egg, or a special bank of stored cells. They are then grown in a bioreactor, which is a large tank that provides the cells with the nutrients they need to grow.

The development of lab-grown chicken has been a hot topic in recent years, with many experts predicting that it could revolutionize the meat industry. In June 2023, the U.S. Department of Agriculture (USDA) approved the commercial sale of lab-grown chicken by two companies: Upside Foods and Good Meat. This was a major milestone for the industry, as it was the first time that lab-grown meat had been approved for commercial sale in the United States.

The approval of lab-grown chicken by the USDA is a sign that the technology is maturing and that it is becoming more accepted by regulators. This is good news for companies that are developing lab-grown meat, as it means that they are one step closer to bringing their products to market.

In addition to the USDA approval, there have been a number of other recent developments that suggest that lab-grown chicken is on the verge of commercial acceptance. For example, Upside Foods announced in July 2023 that it would be launching its lab-grown chicken nuggets at select restaurants in Singapore in the fall of 2023. This will be the first time that lab-grown chicken will be available to consumers in a commercial setting.

Another positive development is the partnership between Good Meat and KFC. Good Meat announced in August 2023 that it would be partnering with KFC to test lab-grown chicken nuggets in select restaurants in the United States in 2024. This is a major partnership, as KFC is one of the largest chicken restaurant chains in the world.

The recent developments in the lab-grown chicken industry suggest that this technology is on the verge of commercial acceptance. However, there are still some challenges that need to be addressed before lab-grown chicken becomes widely available. These challenges include:

• The cost of production still needs to come down.
• The taste and texture of lab-grown chicken need to be improved.
• There needs to be more public education about lab-grown meat.

Despite these challenges, the future of lab-grown chicken looks promising. As the technology continues to improve, it is likely that lab-grown chicken will become more affordable and widely available in the years to come.

What does the future hold for lab-grown chicken?

The future of lab-grown chicken is still uncertain, but there are a number of potential benefits that could make it a more popular choice than traditional meat. For example, lab-grown chicken could be:

• More sustainable, as it would not require the raising or slaughtering of animals.
• More ethical, as it would not involve any animal suffering.
• Healthier, as it could be produced without the use of antibiotics or hormones.

If these benefits are realized, it is possible that lab-grown chicken could become a major part of the global food supply in the future. However, it is also possible that lab-grown chicken will never become as popular as traditional meat. Only time will tell what the future holds for this innovative technology.

Here is some recent news on the development of lab-grown chicken and its commercial acceptance.

• In June 2023, the U.S. Department of Agriculture (USDA) approved the commercial sale of lab-grown chicken by two companies: Upside Foods and Good Meat. This was a major milestone for the industry, as it was the first time that lab-grown meat had been approved for commercial sale in the United States.
• In July 2023, Upside Foods announced that it would be launching its lab-grown chicken nuggets at select restaurants in Singapore in the fall of 2023. This will be the first time that lab-grown chicken will be available to consumers in a commercial setting.
• In August 2023, Good Meat announced that it would be partnering with KFC to test lab-grown chicken nuggets in select restaurants in the United States in 2024. This is a major partnership, as KFC is one of the largest chicken restaurant chains in the world.